Accommodation and gastronomy
The Sierra de Aracena Natural Park is punctuated with small hotels and guest houses, both in the villages and towns, as well as in the countryside. Ibernature sources accommodation with a local taste in order to accentuate the experience.
The regional gastronomy is also delicious and varied: game, goat's cheese, cured meats and, of course, chestnuts prepared in many different ways. Another local culinary product, the wild mushroom, attracts mycology enthusiasts every year who come to events and courses to learn how to recognise these fungi and their properties: they can be savoured throughout the area during the mushroom season. Due to the high density of chestnut trees, this fruit can either be eaten roasted, mixed with honey, or in local puddings.