Accommodation and gastronomy
Accommodation within the Natural Park comprises small hotels and bed & breakfasts, plus country cottages for rental. Ibernature works in partnership with accommodation that represents and respects local traditions wherever possible, benefiting the local economy and helping sustain local employment.
Wherever possible, food is locally sourced to help maintain local traditions and the local economy. In this particular area, emphasis is placed on venison, wild boar and partridge. Due to the specific climate, many dishes are prepared using mushrooms and other types of edible funghi.