Accommodation and gastronomy
Due to the low number of villages and towns, and the reduced of the same, accommodation is available in small urban or countryside hotels or hostels, which reflect the local character.
The Sierra de Las Nieves is no exception to the typically universal Mediterranean cuisine, and uses top quality local products for its vegetable and meat based dishes, as well as excellent olive oil. In addition to farmhouse meats and cheeses, it is very common to find stews and hot or cold soups depending upon the time of year, led by the ubiquitous gazpacho. Main dishes include stewed or oven cooked pork, goat or lamb sprinkled with local herbs. Sweets are no less varied, and sourced from local almonds, chestnuts, walnuts and honey.
There are also recipes which could be considered specific to the Sierra de Las Nieves region, many of which are based on purés and soups, and can be found in the many excellent restaurants.