Accommodation and gastronomy in the Sierra de Grazalema Natural Park
The Sierra de Grazalema Natural Park has a number of towns and villages, although with the exception of Ronda, they are relatively small in size, therefore limiting the number and capacity of hotels. Having said this, Ibernature Andalusia works with some high quality small hotels and guest houses offering excellent accommodation.
Gastronomy is diverse and of high quality, with many dishes using local ingredients and adapted to the climate in the Sierra de Grazalema Natural Park. They include:
Grazalema soup made from consommé with bread, egg, sausage and mint
Asparagus soup mixed with fried bread, onion, garlic and egg.
Oven baked lamb with pork fat, laurel, garlic and thyme.
Venison in a sauce made with carrots, leeks, celery, onion, garlic, red wine and thyme.
Omelette made from “tagarninas” (Spanish oyster, type of plant), garlic, fried bread and egg.
And as regards puddings and sweetmeats: